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Lemon-Ginger Rice

Prep time 2 mins
Cook time 10 mins
Yield 6 servings.

Ingredients

  • 1 extra-large bag boil-in-bag rice
  • 1/4 cup chopped green onion (about 1 large)
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons reduced-calorie margarine
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Nutrition Information

  • calories 133
  • caloriesfromfat 13 %
  • fat 1.9 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 25.4 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 286 mg
  • calcium 0.0 mg

How to Make It

  1. Cook rice according to package directions, omitting salt and fat. Stir in green onion, lemon juice, margarine, ground ginger, and salt; toss well.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook