Lemon-Ginger Dressing
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 3/4 cup olive oil
- 1/2 cup fresh lemon juice
- 1/3 cup tamari or soy sauce
- 1/4 cup water
- 2 cloves garlic, minced
- 1 1/2 tablespoons minced fresh ginger
- 1 teaspoon hot Chinese or Dijon mustard
Preparation
- Whisk together all ingredients. Cover and chill.
Lemon-Ginger Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: Asian, Chinese
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Summer
- PUBLICATION: Coastal Living
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