Hands-on Time
20 Mins
Total Time
5 Hours 5 Mins
Yield
Makes 3 1/2 qt.
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Stir together sugar and 2 cups water in a microwave-safe bowl; microwave at HIGH 5 minutes. Stir to dissolve sugar. Add mint and vanilla bean; cool completely. Discard mint and vanilla bean.

Step 2

Stir together gin, lemon juice, 2 cups water, and 2 1/2 cups mint-vanilla syrup. Cover and chill 4 hours. Combine gin mixture and sparkling wine in a large punch bowl.

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