Prep Time
2 Mins
Cook Time
8 Mins
Yield
Serves 4

How to Make It

Place a large nonstick skillet over medium-high heat; mist with cooking spray. Sprinkle whitefish with garlic powder; season with salt and pepper. Place fish in hot skillet, working in batches if necessary, and cook until fish is opaque, about 3 1/2 minutes per side. Drizzle with fresh lemon juice just before serving.

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