Lemon-Garlic Toast

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 1/4 cup butter, softened
  • 1 1/2 teaspoons minced fresh parsley
  • 1 1/2 teaspoons grated lemon rind
  • 1/8 teaspoon garlic powder
  • 8 (3/4-inch-thick) French bread slices


  1. Stir together first 4 ingredients in a small bowl. Spread about 1/2 teaspoon butter mixture on both cut sides of each bread slice.
  2. Heat a large nonstick skillet over medium-high heat until hot. Add bread slices, and cook 2 minutes on each side or until toasted.
  3. Note: Butter mixture can be made up to 2 days ahead. Cover and chill. To soften, microwave at LOW (20% power) for 20 seconds; stir. Microwave at LOW an additional 5 to 10 seconds, if necessary.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Garlic Toast Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy