It's extremely important to use the exact thickness and weight of steak called for in this recipe. I've only made this once and the sirloin steak that I bought wasn't quite as thick or heavy as the recipe requires. Thus, I had to flip the steak over halfway through the broiling process and only had to bake for 10 min. Even with those alterations I still had a steak that was well done.
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tracewm Posted: 03/28/09