- 1 (1 1/4-inch-thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.)
- 2 garlic cloves, pressed
- 2 tablespoons lemon zest
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- 1 teaspoon coarsely ground pepper
- 1 tablespoon finely chopped fresh flat-leaf parsley
How to Make It
Trim steak, if necessary. Combine garlic and next 4 ingredients; rub over steak. Place steak in a large, shallow dish or 2-qt. zip-top plastic freezer bag. Cover or seal, and chill at least 5 hours or up to 8 hours.
Remove steak from marinade, discarding marinade. Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.
Broil 6 inches from heat 15 minutes; reduce oven temperature to 375°, and bake 30 to 35 minutes or to desired degree of doneness. Remove from oven; let stand 5 minutes before slicing. Sprinkle with 1 Tbsp. chopped parsley.