Lemon-Garlic Shrimp Kebabs

  • Ciabyrnes Posted: 06/15/09
    Worthy of a Special Occasion

    You have to be a fan of liquid smoke and steak sauce for this one. I backed off on the steak sauce secret ingredient and still...the shrimp tasted not of lemon, but of steak sauce...there are other far better recipes than this one.

  • dawnstacy Posted: 06/16/09
    Worthy of a Special Occasion

    I made this last night and did not care for it. My husband said that it was good, but he didn't rave like he usually does if he really likes something. I think that salt and at least a little fat needed to be added--like olive oil. We love grilled shrimp, but not this recipe so much.

advertisement

More From Cooking Light