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Lemon-Garlic Shrimp Kebabs

Lemon-Garlic Shrimp Kebabs
Yield

6 servings (serving size: 1 kebab)

A quick 20-minute marinade adds bold flavor to the shrimp before they cook on the grill. Serve with a favorite beer or a tall glass of iced tea.

Ingredients

  • 48 large unpeeled shrimp (about 2 pounds)
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • 1/2 cup dry white wine
  • 2 tablespoons bottled minced garlic (about 12 cloves)
  • 2 tablespoons steak sauce (such as Heinz 57)
  • 2 teaspoons coarsely ground black pepper
  • Cooking spray

Nutrition Information

  • calories 135
  • caloriesfromfat 14 %
  • fat 2.1 g
  • satfat 0.4 g
  • monofat 0.3 g
  • polyfat 0.8 g
  • protein 23.3 g
  • carbohydrate 3.7 g
  • fiber 0.2 g
  • cholesterol 172 mg
  • iron 2.9 mg
  • sodium 201 mg
  • calcium 67 mg

How to Make It

  1. Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

  2. Prepare grill.

  3. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

  4. Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.