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Lemon-Garlic Pita Chips

Yield 4 servings (serving size: 6 chips)

Ingredients

  • 3 (6-inch) pita bread rounds, split in half horizontally
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1/4 teaspoon garlic powder

Nutrition Information

  • calories 108
  • caloriesfromfat 28 %
  • fat 3.3 g
  • satfat 0.6 g
  • monofat 2 g
  • polyfat 0.6 g
  • protein 2.9 g
  • carbohydrate 16.7 g
  • fiber 0.8 g
  • cholesterol 1 mg
  • iron 1 mg
  • sodium 308 mg
  • calcium 26 mg

How to Make It

  1. Preheat oven to 400°.

  2. Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.