Yield
4 servings (serving size: 6 chips)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.

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