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Prep Time
8 Mins
Cook Time
35 Mins
Yield
about 2 cups (serving size: 2 tbsp. dip)
Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

How to Make It

Step 1

Preheat oven to 400ºF. Cut top 1/2 inch off garlic head to expose cloves. Drizzle with 1 Tbsp. oil; wrap in foil. Roast until cloves are soft and golden, about 35 minutes. Unwrap and let cool.

Step 2

Bring a small pot of salted water to a simmer. Simmer edamame until tender, 3 to 5 minutes. Drain, spread on a plate and let cool. Squeeze garlic cloves out of their skin into a food processor. Add parsley, 1/4 to 1/2 tsp. pepper, miso, lemon zest, lemon juice and remaining olive oil and edamame to processor; puree until smooth. Serve with pita chips, crudités, or both.

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