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Photo: Iain Bagwell; Styling: Mary Clayton Carl Photo by: Photo: Iain Bagwell; Styling: Mary Clayton Carl

Lemon-Garlic Asparagus

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

Cooking Light MARCH 2013

  • Yield: Serves 4 (serving size: about 3 ounces asparagus)

Ingredients

  • 2 teaspoons olive oil
  • 1 pound trimmed asparagus
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt

Preparation

Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

Nutritional Information

Amount per serving
  • Calories: 45
  • Fat: 2.4g
  • Saturated fat: 0.4g
  • Sodium: 63mg
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Lemon-Garlic Asparagus recipe

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