WOW, this was delicious. It came out perfectly -- I wouldn't change a thing.
Lemon-Garlic Asparagus
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.
Yield: Serves 4 (serving size: about 3 ounces asparagus)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 45
- Fat: 2.4g
- Saturated fat: 0.4g
- Sodium: 63mg
Ingredients
- 2 teaspoons olive oil
- 1 pound trimmed asparagus
- 1 garlic clove, minced
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
Preparation
- Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.
Lemon-Garlic Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- PUBLICATION: Cooking Light
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