Yield
Serves 4 (serving size: about 3 ounces asparagus)
Photo: Iain Bagwell; Styling: Mary Clayton Carl

How to Make It

Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

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