ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon Frosting

Yield enough for 2 dozen cupcakes


  • 1/4 cup plus 2 tablespoons butter or margarine, softened
  • 3 1/4 cups sifted powdered sugar, divided
  • 1/4 cup lemon juice
  • 6 drops yellow food coloring

How to Make It

  1. Cream butter; add 1 cup sugar, beating well at medium speed of electric mixer. Add remaining sugar alternately with lemon juice, beating until smooth enough to spread. Stir in food coloring.

Oxmoor House Homestyle Recipes