- 1 (11 1/4-ounce) jar lemon curd
- 1/3 cup sweetened condensed milk
- 1/4 cup half-and-half
- Garnish: lemon zest
How to Make It
Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.
Christmas with Southern Living 2000