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Lemon Fondue

Yield 2 cups
Whereas melted chocolate is typically blended with cream and liqueur, we've concocted a luscious lemon version of the popular dessert fondue. Pears and gingersnaps are a must for dipping.


  • 1 (11 1/4-ounce) jar lemon curd
  • 1/3 cup sweetened condensed milk
  • 1/4 cup half-and-half
  • Garnish: lemon zest

How to Make It

  1. Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.

Christmas with Southern Living 2000