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Lemon Fluffy Frosting

Yield enough for one 10-inch cake


  • 1/2 cup butter or margarine, softened
  • 4 cups sifted powdered sugar, divided
  • 2 teaspoons grated lemon rind
  • 3 tablespoons lemon juice
  • Dash of salt

How to Make It

  1. Combine butter and 2 cups powdered sugar, beating well. Gradually add remaining ingredients; beat until smooth.

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