Great taste and texture! I added 1/4 tsp. lemon extract, used 50% whole wheat flour, and reduced sugar to 3/4 cup. Also skipped the glaze, as we don't like things too sweet. Perfect to use either as cake or in the ways you'd use a banana bread.
Lemon-Flaxseed Loaf Cake
Comments and Reviews 1-3 of 3
EllenDeller Posted: 12/28/10
casandreas Posted: 01/08/11
This was my choice to make as Christmas gifts to the neighbors. I love how light the lemon taste is and the added benefit of the flaxseed is just a bonus. Yum!
passion4food Posted: 08/27/12
This is a great use of flaxseed--the loaf cake is not too sweet with good nutty flaxseed flavor and a hint of lemon.