Lemon Flank Steak Skewers

For easy slicing, freeze meat for 10 minutes first.

Yield: 12 to 16 appetizer servings
Recipe from Southern Living

More From Southern Living


  • 2/3 cup olive oil
  • 4 teaspoons lemon zest
  • 1/2 cup fresh lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon dried crushed red pepper
  • 4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices
  • 50 (12-inch) wooden skewers
  • Lemon Dipping Sauce
  • Garnish: Italian parsley


  1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  2. Place skewers in water to cover, and let soak 10 minutes.
  3. Remove steak from marinade, discarding marinade.
  4. Thread each steak slice onto 1 skewer.
  5. Grill skewers, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
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