Lemon Flank Steak Skewers



Recipe from

Southern Living


2/3 cup olive oil
4 teaspoons lemon zest
1/2 cup fresh lemon juice
2 teaspoons salt
1/2 teaspoon dried crushed red pepper
4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices
50 (12-inch) wooden skewers
Lemon Dipping Sauce
Garnish: Italian parsley


Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

Place skewers in water to cover, and let soak 10 minutes.

Remove steak from marinade, discarding marinade.

Thread each steak slice onto 1 skewer.

Grill skewers, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired. Prep: 30 min., Chill: 8 hrs., Soak: 10 min., Grill: 10 min.

June 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note