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- 4 eggs
- 1 cup(s) sugar
- 2 tablespoon(s) butter
- 3 juice from lemons
- Beat eggs lightly add other ingredients, top of double boiler, cook until thickened, Cool. put in middle layer of cake
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Lemon Filling Recipe at a Glance
- COURSE: Cakes/Frostings