ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemon Filling

Yield about 1 cup


  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • Dash of salt
  • 1/2 cup cold water
  • 1 egg yolk, slightly beaten
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 teaspoons butter or margarine

How to Make It

  1. Combine sugar, cornstarch, and salt in a medium saucepan, stirring well. Add water, egg yolk, and lemon juice; cook over medium heat, stirring constantly, until thickened. Remove from heat stir in lemon rind and butter.

Oxmoor House Homestyle Recipes