Lemon Feta Chicken Breast
From People Magazine. Very good.
Yield: 4 servings
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Ingredients
- 1/4 cup(s) Fresh Lemon Juice
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) dried oregano
- 1/4 teaspoon(s) black pepper
- 4 8 oz Chicken Breasts, skinless, boneless
- 8 tablespoon(s) Feta Cheese (I use Lowfat)
- 4 teaspoon(s) chopped scallions
Preparation
- In a ziploc bag, mix lemon juice, olive oil, oregano, salt and pepper. Add chicken breasts and marinate in refrigerator for up to 2 hours.
- Preheat oven to 350. Remove chicken from marinade and sear in large skillet over medium heat for 3 to 5 minutes per side.
- Place chicken in 13x9" glass baking dish. Top each breast with 2 T feta and 1 t scallions.
- Bake 30 - 35 minutes or until juices run clear
May 2012
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
Lemon Feta Chicken Breast Recipe at a Glance
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