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Lemon Drop Liqueur

Randy Mayor
Yield 4 3/4 cups (serving size: 1/4 cup)
Locals often unwind at Ray's Boathouse with a bracing summer cocktail like this one. Fresh lemon juice and lemon rind add bright tang and a beautiful hue to this liqueur. Begin a batch three weeks before you plan to serve it. Pour over ice with two parts sparkling water for a cool, delicious lemon spritzer. To serve straight up, coat the rim of a chilled martini glass in lemon juice, then dip the rim in sugar. Garnish with a slice of lemon.

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 5 lemon rinds, cut into strips
  • 3 cups vodka
  • 1/4 cup lemon juice

Nutrition Information

  • calories 170
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 21.4 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 1 mg

How to Make It

  1. Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat; stir in rind. Cool completely. Stir in vodka and lemon juice.

  2. Sterilize 2 wide-mouthed, 1-quart jars according to manufacturer's directions. Divide vodka mixture between jars. Cover each jar with metal lid; screw on band. Store in a cool, dark place for 3 weeks, shaking jar every other day.

  3. Line a fine-mesh sieve with a double layer of cheesecloth; strain mixture through cheesecloth into a bowl. Discard solids. Return liqueur to jars or clean decanter; store chilled in refrigerator or freezer.

  4. Note: Mixture will keep in the freezer for up to a year.