A tangy Lemon Dressing coats and tenderizes Kale-and-Collards Dressing.
This recipe goes with Kale-and-Collards Salad
Southern Living NOVEMBER 2013
Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth.
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