Hands-on Time
3 Mins
Total Time
7 Mins
Serves 16 (serving size: about 1 tablespoon)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Step 1

Combine first 4 ingredients in a jar with a resealable lid. Let stand for 5 minutes.

Step 2

Add oil, mustard (if desired), and honey to jar.

Step 3

Screw lid onto jar; shake vigorously before using.

Step 4

3 Ways to Riff: • Use as a sauce to dress pan-seared or grilled fish or steak. • Use as a sauce for steamed vegetables, including broccoli. • Use as a dressing for pasta salads or grain salads.

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