Lemon Dressing

Yield:

Makes 1 cup

Recipe from

Nutritional Information

Calories 76
Caloriesfromfat 97 %
Protein 0.2 g
Fat 8.2 g
Satfat 1.2 g
Carbohydrate 0.9 g
Fiber 0.0 g
Sodium 60 mg
Cholesterol 6.1 mg

Ingredients

3/4 cup mayonnaise
1 tablespoon grated lemon peel
3 1/2 tablespoons lemon juice
3 tablespoons finely chopped fresh tarragon
1 1/2 tablespoons tarragon wine vinegar
1 1/2 tablespoons minced shallots
pepper to taste (optional)

Preparation

In a bowl, mix 3/4 cup mayonnaise, 1 tablespoon grated lemon peel, 3 1/2 tablespoons lemon juice, 3 tablespoons finely chopped fresh tarragon, and 1 1/2 tablespoons each tarragon wine vinegar and minced shallots. Add pepper to taste.

Nutritional analysis per tablespoon.

Note:

April 2003