Lemon Dressing

A tangy Lemon Dressing coats and tenderizes Kale-and-Collards Dressing.

Yield:

Makes about 1 cup

Recipe from


Ingredients

1/4 cup fresh lemon juice
2 garlic cloves, minced
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil

Preparation

Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth.

Note:

Tasia Malakasis,

November 2013