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Lemon Dressing

Yield Makes about 1 cup
A tangy Lemon Dressing coats and tenderizes Kale-and-Collards Dressing.

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil

How to Make It

  1. Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth.