I made this the day before for a potluck lunch and it got rave reviews from my fellow teachers. Didn't alter a thing and it came out great, just be sure to follow the instructions on when to pour over the syrup and to let it sit, (a friend of mine made a similar cake but poured the syrup on last minute, doesn't allow it to distribute properly). Was not too moist and wasn't dry, especially for a lower fat/calorie recipe. Doesn't taste low fat at all. Very tasty and came out beautifully in my bundt pan, very pretty to look at too!
Lemon-Drenched Gingerbread Cake
JuliaNC Posted: 04/16/10