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Lemon Dipping Sauce

Lemon Dipping Sauce

Oxmoor House JANUARY 2006

  • Yield: 4 servings (serving size: 2 tablespoons)

Ingredients

  • 1/3 cup low-fat sour cream
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon salt

Preparation

Combine all ingredients in a small bowl. Serve with zucchini.

Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 4.1g
  • Saturated fat: 1.4g
  • Protein: 0.9g
  • Carbohydrate: 3.2g
  • Cholesterol: 9mg
  • Iron: 0.0mg
  • Sodium: 400mg
  • Calories from fat: 68%
  • Fiber: 0.0g
  • Calcium: 45mg
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Lemon Dipping Sauce recipe

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