Lemon Dipping Sauce

One medium lemon yields 2 to 3 tablespoons lemon juice and 1 1/2 to 2 teaspoons lemon zest.

This recipe goes with Lemon Flank Steak Skewers

Yield: 4 1/2 cups
Recipe from Southern Living

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Ingredients

  • 2 (16-ounce) containers light sour cream
  • 2 tablespoons prepared horseradish
  • 2 teaspoons lemon zest
  • 6 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • Garnish: lemon zest

Preparation

  1. Combine all ingredients; cover and chill at least 1 hour. Garnish, if desired.
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