Lemon Dipping Sauce
One medium lemon yields 2 to 3 tablespoons lemon juice and 1 1/2 to 2 teaspoons lemon zest.
Yield: 4 1/2 cups
Recipe from
Ingredients
- 2 (16-ounce) containers light sour cream
- 2 tablespoons prepared horseradish
- 2 teaspoons lemon zest
- 6 tablespoons fresh lemon juice
- 1 teaspoon salt
- Garnish: lemon zest
Preparation
- Combine all ingredients; cover and chill at least 1 hour. Garnish, if desired.
Lemon Dipping Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
Cooking Light -
Peel-and-Eat Shrimp With Dipping Sauces
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy