Lemon Dipping Sauce

recipe

Yield:

4 servings (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 54
Fat 4.1 g
Satfat 1.4 g
Protein 0.9 g
Carbohydrate 3.2 g
Cholesterol 9 mg
Iron 0.0 mg
Sodium 400 mg
Caloriesfromfat 68 %
Fiber 0.0 g
Calcium 45 mg

Ingredients

1/3 cup low-fat sour cream
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 tablespoon fat-free milk
1/2 teaspoon salt

Preparation

Combine all ingredients in a small bowl. Serve with zucchini.

Note:

Oxmoor House Healthy Eating Collection

January 2006
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