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Lemon Dipping Sauce

Yield 4 servings (serving size: 2 tablespoons)

Ingredients

  • 1/3 cup low-fat sour cream
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon salt

Nutrition Information

  • calories 54
  • fat 4.1 g
  • satfat 1.4 g
  • protein 0.9 g
  • carbohydrate 3.2 g
  • cholesterol 9 mg
  • iron 0.0 mg
  • sodium 400 mg
  • caloriesfromfat 68 %
  • fiber 0.0 g
  • calcium 45 mg

How to Make It

  1. Combine all ingredients in a small bowl. Serve with zucchini.

Oxmoor House Healthy Eating Collection