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Lemon-Dill Vinaigrette

Lemon-Dill Vinaigrette

Prep: 6 minutes

Oxmoor House APRIL 2009

  • Yield: 1/3 cup (serving size: about 1 tablespoon)
  • Prep time:6 Minutes

Ingredients

  • 1/3 cup (1.3 ounces) crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 80%
  • Fat: 4g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.4g
  • Carbohydrate: 1.2g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.1mg
  • Sodium: 214mg
  • Calcium: 48mg
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Lemon-Dill Vinaigrette recipe

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