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Lemon-Dill Vinaigrette

Lemon-Dill Vinaigrette

This dreamy lemon vinaigrette pairs perfectly with salmon dishes. We like it served over pasta as well, so the grains can soak up every drop of flavor in the sauce.

 

This recipe goes with Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

Oxmoor House APRIL 2009

  • Yield: 1/3 cup (serving size: about 1 tablespoon)
  • Prep time:6 Minutes

Ingredients

  • 1/3 cup (1.3 ounces) crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 80%
  • Fat: 4g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.4g
  • Carbohydrate: 1.2g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.1mg
  • Sodium: 214mg
  • Calcium: 48mg
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Lemon-Dill Vinaigrette recipe

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