We grill the salmon outside. Delicious!
Lemon-Dill Vinaigrette
Prep: 6 minutes
This recipe goes with Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette
Yield: 1/3 cup (serving size: about 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 43
- Calories from fat: 80%
- Fat: 4g
- Saturated fat: 1.7g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.2g
- Protein: 1.4g
- Carbohydrate: 1.2g
- Fiber: 0.1g
- Cholesterol: 8mg
- Iron: 0.1mg
- Sodium: 214mg
- Calcium: 48mg
Ingredients
- 1/3 cup (1.3 ounces) crumbled feta cheese
- 1 tablespoon chopped fresh dill
- 3 tablespoons fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Combine all ingredients in a small bowl, stirring well with a whisk.
Lemon-Dill Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Gluten-Free
- PUBLICATION: Oxmoor House
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Southern Living
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