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Lemon-Dill Vinaigrette

Prep time 6 mins
Yield 1/3 cup (serving size: about 1 tablespoon)
This dreamy lemon vinaigrette pairs perfectly with salmon dishes. We like it served over pasta as well, so the grains can soak up every drop of flavor in the sauce. 

Ingredients

  • 1/3 cup (1.3 ounces) crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 43
  • caloriesfromfat 80 %
  • fat 4 g
  • satfat 1.7 g
  • monofat 1.8 g
  • polyfat 0.2 g
  • protein 1.4 g
  • carbohydrate 1.2 g
  • fiber 0.1 g
  • cholesterol 8 mg
  • iron 0.1 mg
  • sodium 214 mg
  • calcium 48 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring well with a whisk.

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