Lemon-Dill Vinaigrette

recipe
This dreamy lemon vinaigrette pairs perfectly with salmon dishes. We like it served over pasta as well, so the grains can soak up every drop of flavor in the sauce.

 

Yield:

1/3 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 43
Caloriesfromfat 80 %
Fat 4 g
Satfat 1.7 g
Monofat 1.8 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 1.2 g
Fiber 0.1 g
Cholesterol 8 mg
Iron 0.1 mg
Sodium 214 mg
Calcium 48 mg

Ingredients

1/3 cup (1.3 ounces) crumbled feta cheese
1 tablespoon chopped fresh dill
3 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring well with a whisk.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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