If fresh snow peas aren't available, use frozen sugar snap peas instead.
Oxmoor House JANUARY 2005
1. Lightly coat a nonstick skillet with cooking spray; add margarine, and place over high heat until margarine melts. Add scallops; cook 2 minutes, stirring often. Add snow peas and remaining ingredients; cook 2 minutes, stirring often.
carbo rating: 8
Go to full version of
Lemon-Dill Scallops and Snow Peas recipe
