Yield
2 servings (serving size: 6 ounces scallops and 3 ounces peas)

If fresh snow peas aren't available, use frozen sugar snap peas instead.

How to Make It

Step 1

Lightly coat a nonstick skillet with cooking spray; add margarine, and place over high heat until margarine melts. Add scallops; cook 2 minutes, stirring often. Add snow peas and remaining ingredients; cook 2 minutes, stirring often.

Step 2

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

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