Lemon-Dill Sauce

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons drained capers
• 4 teaspoons chopped fresh dill
• 1 1/2 teaspoons lemon zest
• 4 teaspoons fresh lemon juice
• 1 teaspoon white wine vinegar
• Kosher salt to taste

Preparation

1. 1. Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.