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Lemon-Dill Sauce

Prep time 10 mins
Yield Makes about 1 cup
  

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons drained capers
  • 4 teaspoons chopped fresh dill
  • 1 1/2 teaspoons lemon zest
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • Kosher salt to taste

How to Make It

  1. Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.