Lemon-Dill Sauce




Makes about 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons drained capers
4 teaspoons chopped fresh dill
1 1/2 teaspoons lemon zest
4 teaspoons fresh lemon juice
1 teaspoon white wine vinegar
Kosher salt to taste


1. Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.

Marlene Shapiro, Birmingham, Alabama,

Southern Living

April 2009
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