Lemon Dill Salmon

Super easy and delicious and so healthy. My go to way to prepare salmon. Great served with steamed broccoli and sauteed spinach.

Yield: 4 servings ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 2 pound(s) salmon fillet with skin on
  • 1 lemon
  • 1/2 teaspoon(s) dried dill or 1/2 tablespoon chopped fresh dill

Preparation

  1. Preheat oven to 400. Cover a baking sheet with foil. Place salmon, skin side down, on foil. Do not use oil or cooking spray on foil before placing salmon. Cut lemon in half. Drizzle salmon with juice of one half. Cut remaining lemon half into 4 wedges and set these aside. Sprinkle salmon with dill. Bake for 20 minutes or until fish flakes when tested with fork. Cooking time may vary depending on thickness of fillets. Using a metal spatula, cut fish into serving portions, without cutting through skin. To serve, slide spatula under each portion on top of skin (which will stick to foil). Serve with lemon wedges.
June 2013

This recipe is a personal recipe added by greensmoothie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Dill Salmon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy