So good! This is a perfect side dish when serving fish or chicken. I could eat a whole bowl! I used chicken stock that is seasoned with roasted garlic (by Swanson). It adds a little extra flavor.
kwienken Posted: 04/13/09
sharpie88 Posted: 09/13/12
This is one of my favorite rice dishes. I add saffron for color and a lovely boost of flavor. There is a greek restaurant in Houston that serves this with their chicken souvlaki and it's tremendous.