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Lemon-Dill Rice

Lemon-Dill Rice

We used basmati rice for its fine texture, but you can use long-grain rice if you wish.

Southern Living NOVEMBER 2007

  • Yield: Makes 8 servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 garlic clove
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup basmati rice
  • 1 tablespoon grated lemon rind
  • 1 teaspoon dried dill

Preparation

1. Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.

2. Remove and discard garlic; stir in lemon rind and dill, using a fork.

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Lemon-Dill Rice recipe

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