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Prep Time
20 Mins
Cook Time
35 Mins
Other Time
8 Hours
Yield
12 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place potatoes in a Dutch oven, and cover with cold water; bring to a boil. Cook potatoes 30 minutes or until tender; drain and cool. Peel potatoes and cut into 1-inch cubes.

Step 2

Combine potatoes and onion in a large bowl; toss gently. Combine sour cream and next 5 ingredients in a separate bowl. Spoon sour cream mixture over cooled potato mixture; toss gently to coat. Cover and chill 8 hours.

Oxmoor House Healthy Eating Collection

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