Serve this with warm pita bread. Chill any leftovers for a great lunch the next day.
Cooking Light AUGUST 2000
Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon the couscous into a large bowl. Add the remaining ingredients; toss well.
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