Prep Time
30 Mins
Cook Time
1 Hour 10 Mins
Yield
Makes 24 servings

How to Make It

PREPARE cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1 1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.

PIPE about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.

DECORATE cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Nutritional Information
Calories: 200
Total fat: 6 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 280 mg
Carbohydrate: 36 g
Dietary Fiber: 0 g
Sugars: 24 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 2% DV

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