2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows
How to Make It
PREPARE cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1 1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
PIPE about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
DECORATE cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.
Nutritional Information Calories: 200 Total fat: 6 g Saturated fat: 5 g Cholesterol: 5 mg Sodium: 280 mg Carbohydrate: 36 g Dietary Fiber: 0 g Sugars: 24 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 8% DV Iron: 2% DV
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