6 cups uncooked rice mixture (serving size: cooked: 1 cup)

How to Make It

Step 1

Spread rind evenly on a plate; set aside for 1 hour or until dry.

Step 2

Combine rind and remaining ingredients in a large zip-top bag, turning bag until mixture is blended. Place 1 1/2 cups rice mixture into each of 4 containers. Seal tightly.

Step 3

Note: Nutritional analysis includes 1/2 teaspoon salt added for cooking.

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