A must have accompaniment to the curried salmon cakes!
Lemon-Curry Aioli
This recipe goes with Curried Salmon Cakes
Yield: Makes 1/2 cup
Recipe from
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- salt
Preparation
- In a bowl, mix mayonnaise, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.
Lemon-Curry Aioli Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- CUISINE: Indian
- PUBLICATION: Sunset
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