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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Lemon Curd Glaze

 

 

This recipe goes with Lemon Curd Pound Cake

Southern Living NOVEMBER 2011

  • Yield: Makes about 3/4 cup
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2/3 cup sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 large egg, lightly beaten

Preparation

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

Try This Twist! Lime Curd Glaze: Substitute lime zest for lemon zest and lime juice for lemon juice.

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Lemon Curd Glaze recipe

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