Lemon Curd Glaze

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

 

 

This recipe goes with Lemon Curd Pound Cake

Yield: Makes about 3/4 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 2/3 cup sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 large egg, lightly beaten

Preparation

  1. Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.
  2. Try This Twist! Lime Curd Glaze: Substitute lime zest for lemon zest and lime juice for lemon juice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Curd Glaze Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy