Lemon Curd Glaze

Lemon Curd Glaze Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
 

 

Yield:

Makes about 3/4 cup
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

2/3 cup sugar
1 1/2 tablespoons butter, melted
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 large egg, lightly beaten

Preparation

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

Try This Twist! Lime Curd Glaze: Substitute lime zest for lemon zest and lime juice for lemon juice.

Debbie Lewis,Clinton, Mississippi,

Southern Living

November 2011
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