Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 3/4 cup

 

 

How to Make It

Step 1

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

Step 2

Try This Twist! Lime Curd Glaze: Substitute lime zest for lemon zest and lime juice for lemon juice.

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